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  4. I Learn to Cook! | Oberlin College and Conservatory

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Yet El Centro Community College has an excellent program located in downtown. Tuition and fees? Nice facilities and great instructors that rival if not exceed the expensive places.


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I worked in for-profit education briefly after college. There may be a handful good places and some good ones, but the vast majority are a joke. Clearly a bargain.

My old boss, who suggested that I should pursue a culinary career, either never attended or dropped out and on the whole, I think, cautioned me against it. Very expensive and worth every penny. I was always considered a great cook, culinary schoo gave me skills I would never have gained no matter what book I read, cooking class I took or if I cooked for another 20 years.

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Yet, while my skills increased and my cooking got even better, only one of us became a brilliant chef. While I might be a great chef and have cooked in many fine restaurants, my husband was, is and will remain an artist and a true genius in the kitchen. Yes a good cooking school can produce great cooks, it takes great talent and a true gift to produce true brilliance in the kitchen. As for working in the industry, the turnover is high as the rewards are not great.

Other than that chefs are left to cook for us rubes, the ignorant and the jaded palate, quite discouraging in a career.

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A true chef can not leave their kitchens and often their best reward it their own restaurant. As restaurant ventures usually require capital, partners are often involved. It is far better for the business if the partner has an understanding of how a kitchen operates and is comfortable working with food, that is where people like me come in handy. In my opinion the worst partner a great chef could have would be an accountant. Sounds like a great idea for a business partnership but a nightmare for a restaurant. Brilliant cooks are also troubled artist types, somewhat complicated and easily bored.

And the same applies for culinary schools in general.

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I think comparing the cohort default rate of stand-alone culinary schools to the national average of schools tells us more about the sample of students than about the quality of schools. I liked your article.

I want to educate people about the reality of the Culinary industry. Thank you, Veena. Culinary schools for girls offer different types of cooking programs to their students like restaurant management, hospitality management, chef professionals, baking and pastry arts management and lots more.

Culinary School: Three Semesters of Life, Learning, and Loss of Blood

Many best girls culinary schools in USA that offer quality based educational programs to the girls. These schools have best chef professionals and instructors to provide their program to students. Thanks for the informative article. There is still so much to consider!

I Learn to Cook! | Oberlin College and Conservatory

Pingback: Why Go to Culinary School? I recently read this entry and have been thinking about the issue ever since. As a graduate of Remington College www. However, the most important aspect of learning about the profession is working in a kitchen. I worked for next to nothing in a kitchen at a high-end Dallas restaurant.

I learned so much about running a kitchen in that job.

Anthony Bourdain on the Importance of Culinary School

More Books by S. Sebellin-Ross See All. How to Write About Food.